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mozzarella balls in olive oil

Marinated Mozzarella Balls

Emily A.
5 from 1 vote
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Prep Time 5 minutes
Marinating time 30 minutes
Servings 8

Ingredients
  

  • 8 oz. small mozzarella balls aka bocconcini or ciliegine
  • ½ cup olive oil extra virgin
  • 1 teaspoon crushed red pepper flakes
  • 3 cloves garlic peeled and halved
  • 2 teaspoons finely chopped fresh parsley
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked pepper

Instructions
 

  • Drain the water from mozzarella balls and place them in a mason jar.
  • In a measuring cup, measure ½ extra virgin olive oil. Add all of the spices and the peeled and sliced garlic to the oil.
  • Pour the infused oil over the mozzarella cheese balls, making sure that they are fully submerged. Add more olive oil if needed.
  • Allow the mozzarella to marinate for at least 30 minutes. Can be stored in the fridge for up to 3 days.
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