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Banana bread

Banana Nut Bread

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Prep Time 20 minutes
Cook Time 40 minutes
Servings 8

Ingredients
  

  • 3-4 Ripe Bananas
  • 2 cups Flour all purpose
  • 1 teas Baking Soda
  • ¾ teas Salt
  • ½ cup Butter softened
  • 1 cup Sugar
  • 2 Eggs
  • 1 teas Pure Vanilla Extract
  • 1 cup Walnuts chopped

Instructions
 

  • Preheat oven to 350° F
  • Butter and flour a 9 x 13 baking dish
  • Peel and mash the bananas until smooth
  • Sift flour, baking soda and salt together. Set aside
  • Cream Butter and sugar together
  • Add eggs one at a time while mixing
  • Mix in vanilla and bananas
  • Mix in dry ingredients until combined, batter will be thick
  • Fold in chopped walnuts
  • Add batter into the prepared baking dish and bake for 40 minutes or until golden brown on top and toothpick inserted in the middle comes out dry
  • Let cool slightly before serving. Freeze any leftovers for use at a later time
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