I never thought I'd be sharing a green soup recipe, but this soup is surprisingly delicious!

As a self-proclaimed cheese and carb lover, I was even impressed. It's packed with nutritious veggies to boost your immunity and fight off winter bugs.

Winter greens are packed with vitamins and minerals, making this soup not just delicious but also good for you.

I first created this recipe when I was looking for ways to use up the abundance of kale, spinach, and Swiss chard in my winter garden. The result was a soup that quickly became a family favorite.

You can use whatever winter greens you have on hand - kale, spinach, collards, or even a mix. The combination of greens with aromatic vegetables like onions and garlic creates a depth of flavor that's both satisfying and complex.

The soup has a beautiful green color that brightens up even the dreariest winter day. It's creamy without being heavy, thanks to the addition of potatoes which give it body and richness without the need for cream.

I often make a big batch of this soup on Sunday and enjoy it throughout the week. It reheats beautifully, making it perfect for meal prep. Plus, it's a great way to get your daily dose of greens in a warm, comforting form.

This Winter Greens Soup is not just for vegetarians. Even meat-lovers in my family enjoy this soup, often requesting it on chilly evenings.

Jump to:

• Why you will love this Winter Greens Soup recipe
• Tips
• The Ingredients
• How to Make Winter Greens Soup
• What to Serve With Winter Greens Soup
• Substitutions
• Equipment
• FAQs
• 📖 Recipe
• 💬 Comments

Why you will love this Winter Greens Soup recipe

You'll love this soup for its rich, comforting flavor. The combination of winter greens and aromatic vegetables creates a depth of taste that's both satisfying and nourishing.

This soup is incredibly healthy. It's packed with vitamins and minerals from the greens, making it a great way to boost your nutrition during the cold months.

It's easy to make and perfect for meal prep. You can make a big batch and enjoy it throughout the week, saving time on busy days.

Tips

Don't overcook the greens. Add them towards the end of cooking to preserve their vibrant color and nutrients.

Use an immersion blender for easy pureeing. It's less messy than transferring hot soup to a blender.

Taste and adjust seasoning at the end. The flavors will develop as the soup cooks, so final seasoning is important.

The Ingredients

Winter Greens

Use a mix of kale, spinach, and Swiss chard for a variety of flavors and nutrients. These greens are the star of the soup, providing color, flavor, and a wealth of vitamins.

Potatoes

Potatoes add creaminess and body to the soup without the need for dairy. They also help to balance the slight bitterness of some greens.

Onions and Garlic

These aromatic vegetables form the flavor base of the soup. They add depth and complexity to the overall taste.

Vegetable Broth

This forms the liquid base of the soup. Use a good quality broth for the best flavor, or make your own for an extra nutritious boost.

How to Make Winter Greens Soup

Prepare the Vegetables

Chop onions, garlic, and potatoes. Wash and roughly chop the winter greens.

Create the Base

In a large pot, sauté onions and garlic until soft. Add potatoes and vegetable broth, then simmer until potatoes are tender.

Add the Greens

Stir in the chopped winter greens and cook until they're wilted and tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth. Adjust seasoning with salt and pepper.

What to Serve With Winter Greens Soup

I find this filling on its own, but crusty bread for dunking never hurts. Give it a try next time you're feeling under the weather. Your body will thank you!

• Crusty whole grain bread
• Garlic croutons
• A dollop of Greek yogurt
• Grated Parmesan cheese (for non-vegan option)

Substitutions

• Use sweet potatoes instead of regular potatoes for a different flavor
• Add a can of white beans for extra protein
• Use chicken broth instead of vegetable broth if not vegetarian

Equipment

• Large soup pot
• Immersion blender or regular blender
• Cutting board and knife

FAQs

Can I freeze this soup?

Yes, this soup freezes well. Store in airtight containers for up to 3 months.

How long does this soup keep in the refrigerator?

This soup will keep for 4-5 days in the refrigerator when stored in an airtight container.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours, adding the greens in the last hour.

📖 Recipe