Marry Me Chicken is known for its irresistible flavor, thanks to its ingredients like sun-dried tomatoes, basil, and heavy cream.

Between the sun-dried tomatoes, basil, garlic, heavy cream, and red pepper, that ultimately will smother a juicy chicken breast (or thigh, up to you), it's a fabulous dish.

When it comes to what sides to serve with Marry Me Chicken, there's a full range of options. From starches like couscous and fried potatoes to veggies like sautéed asparagus and grilled corn on the cob.

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• Side Dishes
• Desserts
• Drinks
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The chicken's flavor profile is mild and neutral, so it can be paired with just about anything.

Below, you'll find a list chock-full of what goes with Marry Me Chicken (and so many other dishes). Don't worry, there are some sumptuous desserts included as well.

Side Dishes

1.Spicy Potatoes

These tasty taters are pan-roasted to a lovely golden brown and pair well with any main course.

The recipe is easy to make, whether you fry or oven-roast them, just toss them around in a mix made of olive oil, parsley, crushed red pepper, garlic, and cilantro.

They’re gluten and dairy free, making them a great option for guests with dietary restrictions.

2.Fried Potatoes And Onions

These southern fried potatoes are crispy and seasoned with tender, aromatic onions

All it takes is some nice russet potatoes, a good knife to slice, along with a yellow onion, butter, salt, olive oil, (yes, two pinches!), and fresh pepper.

Serve these potatoes with your chicken as a unique alternative to the usual mashed, baked, or fried.

3.Olive Oil And Pasta

If you love a tasty, garlic pasta that's easy peasy to make, then check out this olive oil pasta. It'll take 5 minutes to prepare and 10 minutes to cook.

While your pasta is cooking, heat some olive oil in a pan, and sauté the garlic, along with some red pepper.

When the garlic is aromatic and tender, drizzle the sauce onto the pasta. Add some lemon and parsley for a hint of citrus.

This is a fantastic side for Marry Me Chicken. It can be kept on the side or mixed right in.

4.My Hot Honey Recipe

Honey and chili peppers join forces with Serrano peppers to form a spicy sweet alliance of mega flavors.

This sauce calls for infusing. Before you run off, hear me out, it's not difficult, I promise.

This will last up to a month in the refrigerator, so make a bunch. It's great to mix in with chicken, pasta, salad—really anything.

5.Sauteed Asparagus

When thinking about what sides go with Marry Me Chicken, sauteed asparagus is at the top of the list.

This recipe uses simple ingredients and will only take about 15 minutes of your time.

Place them on a platter and sprinkle some Parmesan and lemon on top. You will have not only a side full of nutrients but one that will add gorgeous color to your plate.

6.Caesar Salad

I love Caesar salad for its garlicky taste and creamy texture. It’s also a go-to because it's so easy to make.

There's no chopping, slicing, or dicing of multiple veggies. I just grab some romaine lettuce, tear it up and move along to the dressing, which is almost as easy.

Take the mayo, anchovy paste, garlic, some Dijon mustard, and a splash of Worcestershire, whisk it all together and you have your salad dressing.

Add some Parmesan cheese on top with some fresh croutons, and you have a great-looking salad to kick off any Italian meal.

7.Steamed Green Beans

If you're like me, you love some fresh, snappy green beans. But, like Golidie Locks, they have to be just right. I don't want to deal with mushy beans or their crunchy counterpart.

This recipe promises to make them just right. It's super easy, just throw them in the steamer for 7–12 minutes, (depending on your taste).

Meanwhile, brown some butter. When the beans are steamed to your liking, drizzle the brown butter on top with a little salt, and you have a delicious, nutritious side for any meal.

Oh, and don't forget to trim the ends off the beans.

8.French Bread

If you avoid homemade bread because it seems too time-consuming, this recipe will give you not one, but two soft and delicious French loaves in just 90 minutes. Aside from the flavor, the best part is, it's only about 15 minutes of work.

After combining the ingredients (basic pantry items, and yeast), mix and let it rest for 5 minutes. Then mix again and shape into loaves. Leave it to rise for 45 minutes, then place it in the oven.

This bread will be a hit with everyone and is tasty when dipped in the chicken's creamy sauce. Pro-tip: leave the dough to rise in a warm spot.

9.Couscous

This vegan, starchy dish is dressed to perfection with a sharp minty lemon mix. The small pasta cooks quickly, then just toss in chopped onions, shelled pistachios, olive oil, garlic powder, and dried mint.

That's it. A healthy, tasty side that can be served with anything. Its citrus tones will go well with the creamy base of the chicken.

10.Halloumi Quinoa And Pomegranate Salad

I'm always on the lookout for new and exciting sides to add to my rotation.

This one now happily sits in my recipe box (yes, a recipe box), because it's quick, easy, healthy, and tasty.

It takes only 10 minutes to prepare, and 30 minutes to cook (most of that time is cooking the quinoa).

Let the quinoa cool before mixing it in with the arugula, or else it will wilt. This one goes great with chicken and fish.

11.Vermicelli Rice

This tasty vermicelli rice could not be easier. It's one of those go to mid-week recipes that can be done in 25 minutes.

The vermicelli gets browned with butter in a matter of minutes. Then add water, rice, and salt. Stir occasionally, until the rice is soft.

The two grains are then ready to be served. Its buttery flavor will complement the creamy Marry Me Chicken.

12.Caramelized Mushrooms

I find a way to incorporate mushrooms in my life as much as possible. There's something about the earthy sweetness these little fungi bring to everything from pasta and salads to chicken and soups.

This recipe brings that flavor and more.

They will go fantastic on the side of just about anything. You can even mix them in with the Marry Me Chicken for a more layered flavor.

13.Halloumi Fries

I just have to put it out there. Whoever was the first person that thought to grill or fry this delicious, salty cheese, was a genius. If you like mozzarella sticks, you are sure to love these halloumi fries.

Halloumi cheese has a really high melting point, making it easy to cook on the grill, fry, or sauté.

They can be served with an aioli, garlic dip, or hot honey. They’re salty and perfect.

14.Parmesan Fries

If you've never had Parmesan fries, you've been missing out. Made with hearty russet potatoes, truffle oil, salt, oil, and of course Parmesan cheese, these crunchy potatoes make a nice snack or side.

They're a good alternative to pasta when serving Marry Me Chicken.

One of the many great things about this recipe is, the potatoes can be pan fried, air fried, or baked. The important part is to use real truffle oil, not "flavored ". If you don't have time to slice, feel free to use frozen fries.

When the fries are a toasty brown, just drizzle the truffle oil and sprinkle the Parmesan and salt, and enjoy!

15.Sumac Onions

Personally, I'm not a pickle gal. In fact, I usually run from fermented foods. However, I have to say, these sumac onions have changed my mind.

The recipe takes only 10 minutes, and uses only a few ingredients. Basically, chop onions, parsley, toss it together with some olive oil, lemon, salt, and sumac.

The result will be a unique side with a mild pickled flavor with a hint of citrus.

16.Grilled Corn On The Cob

Grilled corn is one of life's simple pleasures. A little salt, a little butter, and that delicious char-broiled taste, makes this the perfect side for any dish, and can hold its own everywhere from backyard barbecues to date night dinners at home.

The secret to a good grilled corn is to pull back the husks (don't take them off), and soak the cons in water for about 30 minutes. This will keep them from burning on the grill.

17.Burrata Bruschetta

As much as I love a nice bruschetta with a chunk of mozzarella, I have to tell you, I fell in love with this creamy burrata version.

It has all the traditional ingredients of classic bruschetta, (tomatoes, onions, basil, Gary, and olive oil), but it's served with a smooth, spreadable cheese.

Present the refreshing bruschetta on top of the warm cheese for a delicious twist on this colorful appetizer. I would suggest airy bread like crostini or ciabatta, the fluffy pockets allow everything to get soaked up for flavor in every bite.

What Dessert Goes With Marry Me Chicken?

Desserts

1.Dark Chocolate Mousse

When thinking about what to eat with Marry Me Chicken, we can't leave out a few decadent desserts.

Upscale in appearance, this fluffy, dark chocolate treat, with hints of espresso is great for those times when the adults are hanging out without the kids.

The dessert takes only 30 minutes to prepare, but you must allow 4 hours for it to chill.

A nice touch is to serve the mousse in your fancy glasses, you know the ones you never use, but wish you had a reason.

2.White Chocolate Raspberry Cheesecake

Have you ever seen 4 more beautiful words in one dessert title? This one tastes as good as it sounds.

If your significant other doesn't ask for your hand after tasting this velvety creation, they may not be the one.

This is an impressive cake to bring to holiday parties, and definitely nice to serve after the creamy chicken.

Drinks

What Wine Goes With Marry Me Chicken

1.Chardonnay

There are few things I enjoy more after preparing dinner, than sitting down at the table with a nice glass of wine. Chardonnay goes perfectly with a creamy chicken dish.

The toasty oak flavors really bring out the earthiness of Marry Me Chicken. I'd suggest River Road or Kendall-Jackson. They're both oak based with hints of citrus. Plus, they're both under $20.

2.Pinot Noir

I always keep a bottle of this versatile wine on hand. It's a soft, earthy red, that goes with just about anything, and won't take over the meal.

The natural, smoky flavor will make an excellent addition to any chicken dish.

There are so many fine choices, but I prefer La Crema Sonoma Coast for its dry, fruity flavor.

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