I love Prosecco cocktails, especially in winter. They're so fancy yet easy to make! My favorite combo uses sage and ginger - it's fragrant and perfect for cold nights.

To me, Prosecco means celebration. Big or small, it's always a good time for bubbly! Pop a chilled bottle on Saturday afternoon to kick off the weekend. Grab some for birthdays, family gatherings, work events - you name it. Prosecco just makes me happy and in the moment.

Making this cocktail is simple. The key is in the sage-ginger syrup, which you can prepare ahead of time. This syrup is the secret ingredient that gives the drink its unique flavor profile. Once you have the syrup ready, mixing the cocktail is as easy as pouring and stirring.

Whether you're looking for a signature drink for your next gathering or just want to try something new, this Sage Ginger Prosecco Cocktail is sure to impress.

Jump to:

• Why You'll Love This Sage Ginger Prosecco Cocktail Recipe
• Tips
• The Ingredients
• How to Make Sage Ginger Prosecco Cocktail
• What to Serve With Sage Ginger Prosecco Cocktail
• Substitutions
• FAQs
• 📖 Recipe
• 💬 Comments

Why You'll Love This Sage Ginger Prosecco Cocktail Recipe

You'll love how this cocktail balances different flavors. The earthiness of sage, the spice of ginger, and the sweetness of Prosecco create a complex yet harmonious taste.

This recipe is perfect for entertaining. You can make the syrup in advance, making it easy to whip up multiple drinks quickly when guests arrive.

It's a versatile drink that fits many occasions. It's elegant enough for a New Year's Eve party but also refreshing for a summer afternoon.

Tips

Make the sage-ginger syrup ahead of time. It will keep in the refrigerator for up to a week, allowing you to make cocktails on demand.

Use fresh sage leaves for the best flavor. If you're using dried sage, use half the amount as it's more concentrated.

Chill your Prosecco and glasses beforehand. This will keep your cocktail cold and bubbly for longer.

The Ingredients

Prosecco

Prosecco is the star of this cocktail. It's an Italian sparkling wine that adds bubbles and a touch of sweetness. Choose a dry (brut) Prosecco for this recipe to balance the sweetness of the syrup.

Sage

Sage brings an earthy, slightly peppery flavor to the cocktail. It pairs surprisingly well with the ginger and adds a sophisticated touch to the drink.

Ginger

Fresh ginger gives this cocktail a spicy kick. It adds warmth and depth to the flavor profile, complementing both the sage and the Prosecco.

Sugar

Sugar is used to make the sage-ginger syrup. It balances out the strong flavors of sage and ginger and helps to extract their essences.

How to Make Sage Ginger Prosecco Cocktail

Make the Sage-Ginger Syrup

Combine water, sugar, chopped ginger, and sage leaves in a saucepan. Bring to a boil, then simmer for 10 minutes. Strain and let cool.

Prepare the Glass

Put a sage leaf and a thin slice of ginger in each champagne flute.

Mix the Cocktail

Pour 1 ounce of the sage-ginger syrup into each glass. Top with chilled Prosecco.

Garnish and Serve

Gently stir and garnish with an additional sage leaf if desired. Serve immediately.

What to Serve With Sage Ginger Prosecco Cocktail

• Light appetizers like bruschetta or cheese straws
• Prosciutto-wrapped melon
• Mild cheese platter
• Lemon or ginger cookies for a sweet pairing

Substitutions

• Use champagne or any sparkling wine instead of Prosecco
• Substitute rosemary for sage for a different herbal note
• Use honey instead of sugar for a different sweetness profile

FAQs

Can I make this cocktail non-alcoholic?

Yes! Replace the Prosecco with sparkling water or a non-alcoholic sparkling wine for a mocktail version.

How long does the sage-ginger syrup last?

Stored in an airtight container in the refrigerator, the syrup will last for about a week.

📖 Recipe