Strawberry Jalapeño Ice Cream is a flavor combination that might raise eyebrows at first, but trust me, it's a game-changer. I stumbled upon this unique pairing at a local ice cream shop and was instantly hooked.

The sweet, juicy strawberries paired with the subtle heat of jalapeños create a taste sensation that's both familiar and excitingly new.

So when I first tried Humphry Slocombe's strawberry jalapeño ice cream, I was hooked. Sweet strawberry flavor gave way to a slow, spicy burn. Heaven!

I decided to recreate this flavor at home, and after some trial and error, I've perfected the recipe. What I love most about this ice cream is how it plays with your taste buds.

The first taste is all sweet, ripe strawberries, but then there's a gentle warmth that builds, leaving you craving another spoonful.

Jump to:

• Why you will love this Strawberry Jalapeño Ice Cream recipe
• Tips
• The Ingredients
• How to Make Strawberry Jalapeño Ice Cream
• What to Serve With Strawberry Jalapeño Ice Cream
• Substitutions
• Equipment
• FAQs
• 📖 Recipe
• 💬 Comments

Why you will love this Strawberry Jalapeño Ice Cream recipe

You'll fall in love with this Strawberry Jalapeño Ice Cream for its perfect balance of sweet and heat. It's a flavor combination that's unexpected but incredibly delicious.

This recipe is surprisingly easy to make. With just a few simple ingredients and some patience while it freezes, you can create a gourmet ice cream flavor right in your own kitchen.

It's a great conversation starter. Serve this at your next gathering, and you'll have everyone talking about the unique flavor combination.

Tips

Use ripe, sweet strawberries for the best flavor. If your strawberries aren't very sweet, you might need to add a bit more sugar.

Start with less jalapeño and taste as you go. You can always add more, but you can't take it away once it's mixed in.

For the smoothest texture, make sure your ice cream base is very cold before churning. I like to chill mine overnight.

The Ingredients

Strawberries

Fresh, ripe strawberries are the star of this recipe. They provide sweetness and a beautiful pink color. Choose berries that are fragrant and deep red.

Jalapeños

Jalapeños add a subtle heat that builds as you eat the ice cream. Remove the seeds and membranes for less heat, or leave some in for more kick.

Heavy Cream and Whole Milk

These form the base of the ice cream, providing richness and creaminess. The fat content helps create a smooth texture when frozen.

Sugar

Sugar not only sweetens the ice cream but also helps control the formation of ice crystals, resulting in a smoother texture.

How to Make Strawberry Jalapeño Ice Cream

Prepare the Strawberries and Jalapeños

Hull and chop the strawberries. Finely dice the jalapeños, removing seeds for less heat if desired.

Make the Ice Cream Base

In a blender, combine strawberries, jalapeños, sugar, cream, and milk. Blend until smooth.

Chill and Churn

Refrigerate the mixture until very cold. Churn in an ice cream maker according to manufacturer's instructions.

Freeze

Transfer to a freezer-safe container and freeze until firm.

What to Serve With Strawberry Jalapeño Ice Cream

• Fresh strawberries
• S'more Waffle
• Chocolate sauce
• Whipped cream
• Candied jalapeños

Substitutions

• Use raspberries instead of strawberries for a different berry flavor
• Substitute habaneros for jalapeños if you want more heat
• Use coconut cream and almond milk for a dairy-free version

Equipment

• Blender or food processor
• Ice cream maker
• Freezer-safe container
• Mixing bowls
• Sharp knife for chopping

FAQs

Can I make this without an ice cream maker?

Yes, you can. After blending all ingredients, pour into a freezer-safe container. Freeze, stirring every 30 minutes, until firm (about 3-4 hours).

How spicy is this ice cream?

The heat level is mild to moderate, depending on how much jalapeño you use. You can adjust it to your taste.

📖 Recipe