Strawberry Jalapeno Ice Cream
Equipment
- Blender or food processor
- Ice cream maker
- Freezer-safe container
- Mixing bowls
- Sharp knife for chopping
Ingredients
- 2 cups fresh strawberries hulled and chopped
- 1-2 jalapeños seeded and finely diced
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Blend strawberries, jalapeños, sugar, cream, milk, and vanilla until smooth.
- Chill mixture for at least 2 hours or overnight.
- Churn in ice cream maker according to manufacturer's instructions.
- Transfer to a freezer-safe container and freeze until firm, about 4-6 hours.
Notes
- Taste the mixture before churning and adjust sugar or jalapeño to your liking.
- For a smoother texture, strain the mixture before churning to remove any strawberry or jalapeño bits.
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