I love Christmas morning. As a kid, my brother and I would rush to open our stockings in our parents' bed.

Then Mom would head to the kitchen to whip up a yummy breakfast. The star of the show? Her amazing bread pudding.

Let me tell you, there's nothing better than a warm, gooey bread pudding on a chilly winter day.

And Mom's chocolate orange version was to die for. The combo of sweet, tart, and slightly bitter flavors was perfect.

The best part?

It's very easy to make! All you need is some stale bread, eggs, and heavy cream. Oh, and a splash of bourbon if you're feeling fancy.

Jump to:

• Why you will love this Chocolate & Orange Bread Pudding
• Tips
• The Ingredients
• How to Make Chocolate & Orange Bread Pudding
• What to Serve With Chocolate & Orange Bread Pudding
• Substitutions
• Equipment
• FAQs
• 📖 Recipe
• 💬 Comments

Why you will love this Chocolate & Orange Bread Pudding

You'll love this recipe for its rich, comforting flavors. The combination of chocolate and orange creates a dessert that's both familiar and exciting.

It's a great way to use up stale bread. This recipe turns what might have been food waste into a delicious treat.

This bread pudding is easy to make but looks impressive. It's perfect for when you want a show-stopping dessert without spending hours in the kitchen.

Tips

Use day-old bread for the best texture. Fresh bread can make the pudding too soggy.

Don't overmix the bread and custard. Gentle folding will ensure some pieces stay crispy on top.

Let the pudding rest for about 15 minutes after baking. This allows it to set and makes it easier to serve.

The Ingredients

Bread

Day-old bread is ideal for this recipe. It soaks up the custard mixture better than fresh bread, creating a perfect texture.

Chocolate

Use good quality dark chocolate for the best flavor. It adds richness and depth to the pudding.

Orange

Fresh orange zest and juice bring a bright, citrusy note that cuts through the richness of the chocolate.

Eggs

Eggs act as a binder and help create the custard-like texture of the pudding.

How to Make Chocolate & Orange Bread Pudding

Prepare the Bread

Cut day-old bread into cubes and place in a large bowl. In a separate bowl, whisk together milk, cream, eggs, sugar, orange zest, and juice.

Add Chocolate

Chop dark chocolate into chunks. Add to the bread cubes and gently toss.

Combine and Bake

Pour the custard mixture over the bread and chocolate. Gently fold to combine. Transfer to a baking dish and let sit for 30 minutes. Bake at 350°F (175°C) for 45-50 minutes until set and golden on top.

What to Serve With Chocolate & Orange Bread Pudding

• Ice cream
• Whipped cream
• Orange slices
• Chocolate sauce

Substitutions

• Use milk chocolate instead of dark for a sweeter pudding
• Replace orange with lemon for a different citrus twist
• Use gluten-free bread to make this recipe gluten-free

Equipment

• Large mixing bowl
• Whisk
• 9x13 inch baking dish

FAQs

Can I make this ahead of time?

Yes, you can assemble the pudding a day ahead and refrigerate before baking. Let it come to room temperature before baking.

How long does this bread pudding keep?

This pudding will keep for 3-4 days in the refrigerator. Reheat individual portions in the microwave.

Can I freeze this bread pudding?

Yes, you can freeze this pudding for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

📖 Recipe