Truffle Deviled Eggs

Take the peeled hard-boiled eggs (cooled) and cut them in half lengthwise.

With a small spoon, carefully remove the yolk and put it into a small mixing bowl and break the yolk apart with a whisk or fork. Place the white of the egg onto a serving platter.

Add the mayonnaise, truffle oil, pickle juice, salt and pepper and whisk the ingredients vigorously until smooth.

Put the egg yolk mixture into a piping bag (optional if you want it to look pretty) and evenly pipe the filling into the center of each egg white.

Garnish with paprika and serve cold. Enjoy!