Salted Apple Crisp

This old fashioned apple crisp is made with granny smith apple filling and a crispy oat topping. It's the perfect fall apple dessert and is full of wonderful cinnamon and brown sugar

5 from 5 votes

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Prep Time 15

Cook Time 1

Ingredients

Apple Filling

6 large apples Granny Smith
2 tablespoon flour almond flour for gluten free (optional)
½ cup sugar
2 teas cinnamon
½ teas salt
2 tablespoon water

Apple Crisp Topping

2 ¼ cups old fashioned oats gluten free if desired
1 teas salt
¾ cup softened butter (1 ½ sticks)
1 cup brown sugar packed

Instructions

Preheat oven to 350°
Peel and slice the apples into bite size pieces and put them in a large mixing bowl
Add flour, sugar, cinnamon, salt and water and stir together
Pour the apple filling into a greased 9 x 13" pan
Cut the softened butter together with the oats, salt and brown sugar, the topping should be chunky and not smooth, the butter should be about pea size pieces
Evenly distribute the topping over the apple filling
Bake uncovered for 1 hour until it is golden brown and bubbly
Serve warm with vanilla ice cream

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