Raw Vegan Chocolate Truffles

Melt the coconut oil until it is in a liquid state.

In the medium sized bowl, whisk together the melted coconut oil and syrup of choice.

Whisk in the cocoa powder, stevia and a dash of salt.

Using very cold almond milk, add one teaspoon at a time while whisking.

Cover with plastic and cool in the fridge for about 20 minutes.

Roll into balls either with a small melon baller or with your hands (it’s messy).

Dust with more cocoa powder or topping of choice (ground nuts, coconut sugar etc).

Store in a covered container in the fridge for up to 10 days