Pumpkin Chocolate Chip Bread Recipe
A homemade recipe for Pumpkin Chocolate Chip bread that tastes just like the bread from Great Harvest. This recipe is easy, delicious, and full of chocolate and fall spices
Ingredients
Wet Ingredients
- 3 cups granulated sugar
- 1 can pumpkin puree 15 oz.
- 1 cup vegetable oil
- ⅔ cup water
- 4 eggs
Dry Ingredients
- 3 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teas ground nutmeg
- 2 teas baking soda
- 1 ½ teas salt
- 2 ½ cups semi-sweet chocolate chips or 1- 12 oz bag
Instructions
- Preheat oven to 350° F
- Butter and flour 3- 9 x 5 inch bread pans
- With a hand held electric mixer, beat together the wet ingredients in a large mixing bowl
- Sift in the dry ingredients and mix until well combined
- Fold in chocolate chips
- Evenly distribute the batter into the 3 loaf pans and bake in the preheated oven for 55 minutes or until a tooth pick inserted in the center comes out dry
- Remove from pans after it cools slightly
- Pumpkin chocolate chip bread loaves may be frozen after they have cooled completely. Wrap in plastic wrap and put into a freezer bag before freezing
- Serve warm with coffee
Tried this recipe?Let us know how it was!