Go Back
–+ servings

Polenta With Wild Mushroom Ragu

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 cup polenta
  • 4 cups water
  • 1 lb mixed wild mushrooms sliced
  • 2 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 cup vegetable broth
  • 2 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Instructions
 

  • Bring water to boil in a large pot. Slowly whisk in polenta. Reduce heat and cook, stirring often, for 30 minutes until creamy.
  • Meanwhile, heat oil in a skillet. Add mushrooms and cook until browned, about 10 minutes.
  • Add garlic, thyme, and broth to mushrooms. Simmer for 10 minutes until the sauce thickens.
  • Serve polenta in bowls topped with mushroom ragu.

Notes

Garnish with extra thyme and a drizzle of olive oil if desired.
Keyword Polenta, Ragu, Wild Mushroom
Tried this recipe?Let us know how it was!