Perfect Fried Potatoes and Onions
Ingredients
- 6-7 Russet Potatoes thinly sliced
- 1 Onion Thinly Sliced
- 3 tablespoon Butter
- 2 tablespoon Olive Oil
- 2 ½ teas Salt
- 1 teas Freshly Ground Black Pepper
Instructions
- Put thinly sliced onions in a large skillet along with the butter and olive oil. Saute on medium heat for 2-3 minutes
- Add the thinly sliced potatoes along with the spices stirring it together.
- Saute on med-high heat flipping every few minutes
- Saute for 25 minutes or until it's browned to your desire
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