Pear Frangipane Tart
Equipment
- 9-inch tart tin
- Rolling Pin
- Mixing bowls
- Electric mixer (optional)
Ingredients
- 200 g plain flour
- 100 g cold butter cubed
- 2 tablespoon caster sugar
- 1 egg yolk
- 2-3 tablespoon cold water
- 100 g butter softened
- 100 g caster sugar
- 2 eggs
- 100 g ground almonds
- 25 g plain flour
- 3-4 ripe pears peeled and sliced
Instructions
- Make pastry: Mix flour, sugar, salt. Cut in butter. Add egg yolk and water. Form dough, chill for 30 mins.
- Make frangipane: Cream butter and sugar. Add eggs, almonds, and flour.
- Roll pastry, line tart tin. Spread frangipane, arrange pears on top.
- Bake at 180°C for 35-40 mins until golden. Cool before serving.
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