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Overnight Oats with Goji Berries and Bee Pollen

Overnight Oats with Bee Pollen, Goji Berry, and Coconut
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Servings 1

Equipment

  • Mason jar

Ingredients
  

  • ½ cup old-fashioned rolled oats
  • ½ cup whole milk
  • 1-2 tablespoons maple syrup*
  • ⅛ teaspoon cinnamon
  • Dash of salt
  • 2 tablespoons slivered almonds
  • 3 tablespoons goji berries
  • 1 tablespoon bee pollen

Instructions
 

  • Add the old-fashioned rolled oats and the milk to a pint size mason jar.
  • Stir in the maple syrup, cinnamon and salt.
  • Top the jar with bee pollen, goji berries and slivered almonds.
  • Put the lid on the jar and place it in the fridge overnight or for at least 8 hours.
  • Eat it with a spoon and enjoy!

Notes

I use maple syrup for this recipe because I mix the sweetener in, then place it in the fridge. Normally I use honey as a sweetener, but refrigerating honey makes it crystallize. You can use honey instead of maple syrup, but you shouldn’t add it to the oats until right before you eat it.
Keyword coconut, Goji Berry, Oats
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