Mediterranean Couscous
Ingredients
- 1 ½ cups couscous
- 1 ½ cups water
- 1 ½ teas salt
- 1 tablespoon olive oil
- 1 tablespoon dried mint leaf
- ½ teas garlic powder
- ½ lemon or about 2 tablespoon lemon juice
- ¼ cup red onion diced
- ⅓ cup pistachio nuts shelled
Instructions
- Bring water, salt and olive oil to a full boil
- Add the couscous, cover and remove from heat, let it stand for 5 minutes
- Meanwhile, chop the onions and shell the pistachios
- After 5 minutes, fluff the couscous with a fork and transfer it to a serving dish
- Add the mint, pistachios, onions, salt, garlic and lemon juice and toss together
- Serve warm or at room temperature, refrigerate leftovers
Tried this recipe?Let us know how it was!