Lebanese Vermicelli Rice
Vermicelli noodles browned in butter are cooked with white rice for an amazing side dish to pair with any Middle Eastern recipe!
Ingredients
- ½ cup vermicelli broken into 1-2 inch pieces
- 3 tablespoon butter
- 1 cup white rice
- 2 ½ cups water
- 1 teas salt
Instructions
- Break the vermicelli noodles into 1-2 inch pieces
- in a saucepan add 3 tablespoons of butter and turn it to medium heat
- Add the vermicelli noodle pieces and sauté them stirring constantly
- As soon as they are brown add the rice, water and salt
- Bring it to a boil then reduce to medium heat and cook until rice is tender
- Serve with your favorite Middle Eastern dish and enjoy!
Tried this recipe?Let us know how it was!