Irresistible No-Bake Chocolate Truffles Recipe
Ingredients
- A pinch of sea salt
- 15 pitted Medjool dates
- 1.5 tablespoon all-natural almond or peanut butter smooth
- 1.5 tablespoon unsweetened cocoa powder with additional for rolling
- 1 tablespoon milk of your choice almond, coconut, or even water
- 1 tablespoon vanilla extract
Optional Ingredients
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 1 tablespoon almond meal or shredded coconut for rolling
Instructions
- Add the pitted Medjool dates, smooth almond or peanut butter, unsweetened cocoa powder, your preferred milk or water, vanilla extract, and a pinch of sea salt to a food processor. Process the mixture until it reaches a uniform, dough-like texture.
- To prepare for rolling the truffles, lay out a tray or large plate and scatter a couple of tablespoons of cocoa powder across the surface.
- Moisten your hands slightly to make it easier to work with the mixture. Scoop up a spoonful and form it into a firm ball. Place the formed ball onto the cocoa powder-covered tray or plate.
- Gently roll each truffle in the cocoa powder until they are fully coated. Alternatively, you can use almond meal, shredded coconut, or chia seeds for a different outer texture.
- Transfer the truffles to an airtight container, sprinkling additional cocoa powder between layers to avoid sticking. Store the container in the refrigerator for up to a week. Share these guilt-free treats with loved ones, or enjoy them on your own whenever a craving strikes!
Nutrition
Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.02gSodium: 0.4mgPotassium: 176mgFiber: 2gSugar: 16gVitamin A: 36IUCalcium: 16mgIron: 0.3mg
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