Indian Shakshuka

Indian-Inspired Shakshuka

5 from 2 votes

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Cook Time 25

Total Time 25

Course Breakfast, Main Course

Cuisine African

Servings

Calories 117 kcal

Ingredients

1 tablespoon olive oil or coconut oil for a different flavor
2 cloves garlic minced
1 can chickpeas drained and rinsed
1 jar of your favorite curry paste
⅓ cup water
1 tablespoon sugar
1 tablespoon coconut cream plus extra for serving
Chopped parsley or coriander for garnish
Naan bread or sourdough toast for serving

Optional Ingredients:

A pinch of garam masala or ground cumin
1 small onion finely chopped
1 can 400 g diced tomatoes

Instructions

Start by preheating your oven to 390°F (200°C)
In an oven-safe skillet, warm the olive oil over medium heat. Add in the minced garlic, cooking until it releases its aroma, approximately 30 seconds.
Add the chickpeas to the skillet, sautéing them alongside the garlic for 2-3 minutes.
Incorporate the Sharwood's Rogan Josh Simmer Sauce into the skillet. To utilize any remaining sauce, fill the empty jar with ⅓ cup of water, give it a swirl, and pour it into the mixture.
Blend in the sugar, and allow the sauce to simmer at low heat for around 10 minutes or until it thickens slightly.
Create four wells in the sauce using a spoon. Fill each well with a tablespoon of coconut cream, followed by cracking an egg atop the coconut cream.
Place the skillet into the preheated oven, baking the dish for 8-10 minutes based on your desired egg yolk consistency. Remember, the eggs will cook a bit more once they're out of the oven.
To serve, adorn the Indian-Inspired Shakshuka with a sprinkle of chopped parsley or coriander, a drizzle of extra coconut cream, and enjoy it alongside warm naan bread or sourdough toast for the perfect dipping experience.

Notes

If you opt to use a curry paste or any of the optional ingredients, adjust the recipe accordingly by sautéing the onions, curry paste, and optional spices before adding the chickpeas and tomatoes.

Nutrition

Calories: 117kcalCarbohydrates: 8gProtein: 0.5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 37mgFiber: 0.3gSugar: 6gVitamin A: 0.3IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg

Keyword indian