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Hummus with Ground Beef

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Main Course, Snack
Cuisine Mediterranean
Servings 6
Calories 282 kcal

Ingredients
  

  • 2 cans of garbanzo beans 15 oz each
  • ⅓ cup tahini
  • 3 cloves garlic
  • ½ cup lemon juice
  • 3 teaspoon allspice
  • 1 lb ground beef
  • 1 teaspoon curry powder
  • Salt and pepper

Instructions
 

  • Place the garbanzo beans into a strainer and wash with cold water.
  • Take out as many of the loose garbanzo shells as possible.
  • In a food processor, place the garbanzo beans, tahini, whole garlic cloves, and 1 teaspoon of allspice.
  • Turn on the food processor
  • While the mixture is being combined, slowly pour in the lemon juice.
  • Continue mixing until the hummus reaches the desired texture.
  • Remove from food processor and set aside.
  • Heat a saute pan to medium heat.
  • Add ground beef.
  • Saute until the ground beef is 75% cooked.
  • Add allspice and curry powder to ground beef and stir until all seasoning is incorporated.
  • Once fully cooked, Sprinkle ground beef over hummus and serve.

Nutrition

Calories: 282kcalCarbohydrates: 6gProtein: 16gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 54mgSodium: 57mgPotassium: 309mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 9mgCalcium: 45mgIron: 2mg
Keyword ground beef, Hummus
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