Hot Buttered Bourbon
Equipment
- Small saucepan
- Mixing bowl
- Whisk or electric mixer
- Mugs
Ingredients
- 4 oz bourbon
- 2 tablespoon unsalted butter softened
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of allspice
- Fresh nutmeg for garnish
Instructions
- Mix butter, brown sugar, cinnamon, nutmeg, and allspice in a bowl.
- Heat bourbon in a small saucepan until hot but not boiling.
- Add 1 tablespoon of spiced butter to each mug.
- Pour hot bourbon over butter and stir until melted.
- Grate fresh nutmeg on top and serve.
Notes
- Adjust spices and sweetness to taste.
- For a less strong drink, add a splash of hot water.
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