Honeysuckle Cordial
Ingredients
- 2 cups fresh honeysuckle blossoms
- 2 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
Instructions
- Gather honeysuckle blossoms, removing any leaves or stems.
- Combine sugar and water in a pot. Heat until sugar dissolves.
- Remove from heat and add honeysuckle blossoms.
- Let steep for 24 hours at room temperature.
- Strain through a fine mesh sieve.
- Stir in lemon juice.
- Pour into clean bottles and refrigerate.
Notes
- Use within 3-4 months for best flavor.
- Dilute to taste when using.
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