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Hibiscus Ice Tea

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Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Course Drinks
Servings 15
Calories 4 kcal

Ingredients
  

  • 1 lemon sliced
  • 1 lime sliced
  • 1 cinnamon stick
  • 1 inch fresh ginger root (peeled)
  • 1 oz hibiscus tea flowers (loose*)
  • 1 gallon cold water

Instructions
 

  • Place sliced lemons, sliced limes, cinnamon stick, ginger root, and hibiscus tea flowers in a large pitcher
  • Add 1 gallon of cold water to the pitcher
  • Stir
  • Place in refrigerator to cold-steep for at least 8 hours, preferably overnight**
  • Strain before serving

Notes

  • *If loose hibiscus flowers are unavailable, replace them with hibiscus tea bags, 3-4 per gallon of water
  • ***The longer the tea has to steep, the stronger the hibiscus flavor

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.005gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 13mgPotassium: 18mgFiber: 0.5gSugar: 0.3gVitamin A: 10IUVitamin C: 5mgCalcium: 13mgIron: 0.1mg
Keyword Ice Tea
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