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Goat Cheese Agnolotti

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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course

Equipment

  • Pasta machine (or rolling pin)
  • Large pot for boiling pasta
  • Skillet for sauce
  • Pastry wheel or sharp knife

Ingredients
  

For the pasta:

  • 2 cups all-purpose flour
  • 3 large eggs

For the filling:

  • 8 oz goat cheese
  • 2 tablespoons chopped fresh herbs parsley, chives

Salt and pepper to taste

  • For the sauce:
  • 4 tablespoons butter
  • 8-10 sage leaves

Instructions
 

  • Mix flour and eggs to form pasta dough. Knead until smooth, then rest for 30 minutes.
  • Mix goat cheese, herbs, salt, and pepper for filling.
  • Roll pasta dough thinly. Place small dollops of filling, fold, and seal to form agnolotti.
  • Boil agnolotti in salted water for 3-4 minutes.
  • Melt butter and fry sage leaves. Toss cooked agnolotti in butter sage sauce.

Notes

  • Use a pasta machine for evenly thin dough if available.
  • Don't overcrowd the pot when cooking agnolotti.
Keyword Agnolotti, pasta, pesto
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