French Onion Soup
Ingredients
- 2-3 tablespoon olive oil
- 3 yellow onions
- 3 red onions
- 1 tablespoon brown sugar
- 3 garlic cloves chopped or minced
- 2 tablespoon butter
- ⅓ cup dry white wine
- 8 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
- 1 French baguette
- 2 cups gruyere cheese shredded
Instructions
- Over medium heat, add olive oil to a dutch oven.
- Once the oil is hot, add the onions to the dutch oven and stir.
- Cook the onions for 10-12 minutes or just until the edges begin to brown.
- Stir in brown sugar, butter, and garlic.
- Continue cooking until onions are browned and there is a glaze on the bottom of the pan.
- Pour in white wine and deglaze the dutch oven.
- Turn stove heat down to low.
- Add beef broth, bay leaves, salt, and pepper, and cover with a lid.
- Cook for 30 minutes.
- Remove the lid and let the soup simmer for another 10 minutes.
- Chop the baguette into small pieces as desired.
- To build the soup, place baguette pieces at the bottom of the bowl, spoon soup into the bowl, top with more pieces of baguette, and then sprinkle cheese on top.
- Broil on HIGH for 3-5 minutes, remove from the oven, and serve!
Nutrition
Calories: 339kcalCarbohydrates: 25gProtein: 17gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 44mgSodium: 1349mgPotassium: 330mgFiber: 2gSugar: 7gVitamin A: 404IUVitamin C: 6mgCalcium: 405mgIron: 2mg
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