Fig, Balsamic & Rosemary Hand Pies
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup cold butter cubed
- ¼ cup ice water
- 2 cups chopped fresh figs
- ¼ cup balsamic vinegar
- 2 tablespoons sugar
- 1 tablespoon fresh rosemary chopped
- 1 egg for egg wash
Instructions
- Mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms. Chill for 1 hour.
- Cook figs, balsamic, sugar, and rosemary until thick. Cool.
- Roll out dough, cut into circles. Place filling in the center of each.
- Fold dough over, crimp edges. Brush with egg wash.
- Bake at 375°F for 20-25 minutes until golden brown.
Notes
- Keep dough cold for the flakiest crust.
- Don't overfill pies to prevent bursting.
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