Chocolate Chili Cookies
Ingredients
- 2 cups all-purpose flour
- ¾ cups cocoa powder unsweetened
- 2 cups granulated sugar
- 2 eggs
- 1 ¼ cup salted butter room temperature
- 1 teaspoon vanilla extract
- 1 ¼ teaspoon salt
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper powder
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In the mixing bowl of a kitchen stand mixer with the paddle attachment, add the room temperature butter and granulated sugar. Cream together until fluffy.
- Add eggs one at a time and vanilla extract.
- Sift the flour, salt, baking soda, cinnamon, cayenne pepper powder together and slowly incorporate it into the wet ingredients.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and with a spoon, drop the cookie dough onto the baking sheet leaving a few inches between each cookie.
- Bake the cookies for 9-11 minutes.
- Remove them from the oven and transfer to a cooling rack to cool. Serve and enjoy!
Tried this recipe?Let us know how it was!