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–+ servings

Cardamom & Nutmeg Petite Crème Tart

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Servings 6 petite tarts

Ingredients
  

  • 1 ¼ cups all-purpose flour
  • ¼ cup sugar
  • ½ cup cold butter cubed
  • 2-3 tablespoon ice water
  • 1 cup heavy cream
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground nutmeg
  • 3 egg yolks
  • ¼ cup sugar

Instructions
 

  • Make tart shells: Mix flour and sugar. Cut in butter. Add water to form dough. Chill, roll out, and line tart tins.
  • Make custard: Heat cream with spices. Whisk egg yolks and sugar. Slowly add hot cream to eggs, whisking constantly.
  • Pour custard into tart shells. Bake at 350°F for 15-20 minutes until set but slightly jiggly.
  • Cool completely, then chill for at least 2 hours before serving.

Notes

Adapted from La Tartine Gourmande
Keyword tart
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