Go Back
–+ servings

Caramelized Mushrooms

Emily A.
This delicious caramelized mushrooms recipe is the perfect mushrooms side dish for steaks or burgers. White mushrooms are cooked with butter and garlic until brown and crispy.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 24 ounces white button mushrooms
  • 3 ½ tablespoons butter salted
  • 1 ½ teaspoons salt
  • ¾ teaspoons fresh cracked pepper
  • ¾ teaspoons crushed red pepper
  • 1 tablespoon minced garlic or 4-5 cloves of fresh garlic

Instructions
 

  • Clean all of the mushrooms with a damp paper towel or kitchen cloth
  • Cut the end off of the stem and slice all of the mushrooms into pieces
  • Add all of the ingredients to a large pot and begin to sauté on medium to high heat stirring frequently
  • Continue sautéing until butter cooks away and mushrooms become brown, crispy and caramelized- about 20 minutes. Serve with steaks or burgers
Keyword caramelised mushrooms, caramelized mushrooms and onions for burgers, cooking white mushrooms, how to make caramelized mushrooms, how to make white mushrooms, sauteed mushrooms
Tried this recipe?Let us know how it was!