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Burrata Cheese salad recipe Feature Image

Burrata Caprese Salad

Emily A.
This burrata caprese salad recipe consists of fresh tomatoes, basil, balsamic vinegar and deliciously creamy burrata cheese. This caprese salad recipe is different from others (and better IMO) since it uses fresh burrata cheese as opposed to mozzarella.
5 from 2 votes
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Prep Time 10 minutes
Course Salad
Cuisine Italian, Mediterranean
Servings 4

Ingredients
  

  • 2 large tomatoes beefsteak or heirloom
  • 8 oz burrata cheese
  • 10 cherrry tomatoes multi-colored
  • 15-20 fresh basil leaves
  • 2 tablespoon balsamic vinegar sub extra virgin olive oil
  • ½ teas fresh ground pepper I use more, I love pepper
  • ½ teas salt

Instructions
 

  • Place the burrata cheese in warm water for 10 minutes, or until the cheese comes to room temperature.
  • Slice the tomatoes and plate them onto a cutting board or serving platter. Halve or quarter the cherry tomatoes and plate them as well.
  • Wash the basil leaves and layer them around and in between the tomatoes
  • Place the burrata cheese balls onto the serving platter and open them using your fingers to 2 forks.
  • Drizzle the whole salad with balsamic vinegar (or olive oil if substituting)
  • Generously season the salad with salt and pepper it with freshly ground black pepper
  • Serve and enjoy
Keyword burrata caprese, burrata caprese appetizer, burrata caprese salad, burrata cheese recipe, caprese burrata, caprese salad with burrata, caprese with burrata, tomato and burrata salad, tomato caprese with fresh burrata
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