Blackberry Chocolate Chips Ice Cream
Equipment
- Blender or food processor
- Ice cream maker
- Freezer-safe container
- Mixing bowls
- Whisk
Ingredients
- 2 cups fresh or frozen blackberries
- 1 cup sugar divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Blend blackberries with ¼ cup sugar until smooth. Strain if desired.
- Whisk together cream, milk, remaining sugar, and vanilla.
- Stir in blackberry puree.
- Chill mixture for at least 2 hours or overnight.
- Churn in ice cream maker according to manufacturer's instructions.
- Add chocolate chips in the last few minutes of churning.
- Transfer to a freezer-safe container and freeze until firm, about 4-6 hours.
Notes
- For a more intense blackberry flavor, reserve some whole berries and add them during the last few minutes of churning.
- If the ice cream is too hard, let it sit at room temperature for 5-10 minutes before scooping
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