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–+ servings

Baked Cheesy Polenta Chips

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Prep Time 8 hours
Cook Time 30 minutes
Total Time 8 hours 30 minutes
Course Side Dish
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 cup corn grits/polenta
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions
 

  • Boil 3 cups of water in a medium size saucepan.
  • Once boiling, add the polenta and turn the heat down to low to simmer.
  • Cover saucepan with a lid and allow polenta to cook for ~5 minutes, or until all water is absorbed.
  • Place a piece of parchment paper on a flat baking dish.
  • Scoop the polenta onto the parchment paper.
  • Lay another piece of parchment paper on top.
  • Using a hand roller, roll out the polenta until it is about ½ inch thick.
  • Chill in the refrigerator until the polenta hardens (8-12 hours).
  • When ready to remove from refrigerator, preheat oven to 375 degrees Fahrenheit and remove top layer of parchment paper.
  • Using a knife, cut the polenta into bite size pieces, resembling a chip.
  • On a baking pan, lay the chips out evenly.
  • Drizzle with olive oil.
  • Combine salt, pepper, paprika, and garlic powder and sprinkle over top the chips.
  • Bake for 10 minutes before flipping the chips.
  • Bake for another 10 minutes.
  • Allow them to cool before serving.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1164mgPotassium: 74mgFiber: 1gSugar: 0.3gVitamin A: 330IUVitamin C: 0.01mgCalcium: 3mgIron: 1mg
Keyword Chips
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