Artichoke Salsa Recipe
Equipment
- Knife
- Medium size bowl
Ingredients
- 1 jar quartered artichoke hearts 12 oz.
- 3 medium tomatoes *note 1
- ¼ cup diced red onion
- 1 clove garlic
- 2-3 teaspoons jarred capers drained
- 2 tablespoons chopped fresh basil *note 2
- salt and pepper to taste
Instructions
- Dice the tomatoes into small bite size pieces and add them to a medium size bowl.
- Finely dice the red onions, chop the basil and mince the garlic adding them all to the bowl.
- Completely drain the artichoke hearts and finely dice them. Discard any tough leaves or parts of the artichokes.
- Drain and measure out 2-3 teaspoons of the capers.
- Toss all ingredients together, along with the salt and pepper, in the mixing bowl until combined.
- Serve with tortilla chips. This can be served at room temperature or place it in the fridge and serve it cold. Enjoy!
Notes
*note 1- roma tomatoes, fresh garden tomatoes (medium size), or tomatoes on the vine
*note 2- If you don’t have fresh basil, use ½ teaspoon dried basil
*note 2- If you don’t have fresh basil, use ½ teaspoon dried basil
Tried this recipe?Let us know how it was!