I've always been a fan of unique cocktails, and one of my recent favorites is the Kombucha and Vodka cocktail.
It's a drink that combines the health benefits of kombucha with the kick of vodka, creating a refreshing and slightly tangy cocktail that's perfect for any occasion.
You can use any flavor of kombucha you like, which means the possibilities are endless. I've tried it with ginger kombucha, berry kombucha, and even a citrus version. Each one brings a unique twist to the drink.

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Why You'll Love This Kombucha and Vodka Recipe
You'll love how easy this cocktail is to make. With just a few ingredients, you can create a sophisticated drink in minutes.
This cocktail is lighter than many traditional mixed drinks. The kombucha adds flavor without the extra sugar found in many mixers.
You can easily customize this recipe to your taste. By changing the kombucha flavor or adding different garnishes, you can create a drink that's uniquely yours.

Tips
Choose high-quality vodka. Since there are few ingredients in this cocktail, the quality of the vodka will make a big difference.
Experiment with different kombucha flavors. Each type will give the cocktail a different character.
Serve the cocktail over ice to keep it chilled and refreshing. The ice will also help mellow out the flavors as it melts.
The Ingredients
Kombucha
Kombucha is the star of this cocktail. It's a fermented tea that's slightly fizzy and tangy. You can use any flavor you like, but I find ginger or berry kombucha works particularly well.
Vodka
Vodka adds the alcoholic kick to this cocktail. Its neutral flavor allows the kombucha to shine while still providing a boozy punch.
Lime Juice
A splash of fresh lime juice brightens up the drink and adds a citrusy note that complements the kombucha.
Simple Syrup (optional)
If you prefer a sweeter drink, you can add a bit of simple syrup. This balances out the tanginess of the kombucha.
How to Make Kombucha and Vodka Cocktail
Prepare the Glass
Fill a tall glass with ice cubes.
Mix the Ingredients
Pour vodka over the ice, then add kombucha and lime juice. Stir gently to combine.
Garnish and Serve
Add a slice of lime or other garnish as desired. Serve immediately.
What to Serve With Kombucha and Vodka Cocktail
- Light appetizers like bruschetta or crostini
- Fresh fruit platter
- Cheese and crackers
- Vegetable crudités with hummus
Substitutions
- Use gin instead of vodka for a different flavor profile
- Try sparkling water instead of kombucha for a non-fermented version
- Use lemon juice instead of lime for a slightly different citrus note
Equipment
- Tall glass
- Bar spoon or regular spoon for stirring
- Jigger or measuring tool for accurate pours
FAQs
Can I make this cocktail non-alcoholic?
Yes! Simply omit the vodka and you'll have a delicious kombucha mocktail.
Is this cocktail good for you?
While it contains alcohol, the kombucha does provide some probiotic benefits. However, it should still be consumed in moderation.
📖 Recipe

Kombucha & Vodka Cocktail
Ingredients
- 2 oz vodka
- 4 oz kombucha any flavor
- ½ oz fresh lime juice
- ½ oz simple syrup optional
- Ice
- Lime slice for garnish
Instructions
- Fill a tall glass with ice.
- Pour vodka over the ice.
- Add kombucha and lime juice.
- If using, add simple syrup.
- Stir gently to combine.
- Garnish with a lime slice.
- Serve immediately and enjoy!




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