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    10 Tips for How to Throw a Dinner Party in 60 Minutes or Less!

    March 24, 2016 by Emily A. Leave a Comment

    I love throwing dinner parties, but sometimes I don't have hours to prepare. Over the years, I've learned how to put together a great gathering in just 60 minutes.

    Here are my top 10 tips for hosting a last-minute dinner party that'll impress your guests without stressing you out.

    First, let's talk about why quick dinner parties are so great. They're perfect for those times when you want to catch up with friends but don't have a whole day to plan.

    Maybe you've had a busy week at work, or you just got a call from old friends who are in town. Whatever the reason, being able to throw together a dinner party in an hour means you can be spontaneous and social without sacrificing your sanity.

    The key is to keep things simple. You don't need fancy decorations or a five-course meal to have a good time. What matters most is the company and conversation.

    With these tips, you'll be able to focus on enjoying your guests instead of stressing in the kitchen.

    1. Go for a one-pot meal

    One-pot meals are lifesavers for quick dinner parties. I love making a big pot of pasta with a simple sauce, or a hearty chili.

    These dishes are easy to scale up for more people and often taste better as they sit. Plus, you'll only have one main pot to wash at the end of the night.

    2. Use store-bought shortcuts

    There's no need to make everything from scratch. I often grab a rotisserie chicken and shred it for tacos or salads.

    Pre-cut veggies are great for stir-fries or as crudités. And a good quality jarred pasta sauce can be jazzed up with some fresh herbs and grated cheese.

    3. Set a simple table

    Forget the fancy tablecloths and napkin folding. I just make sure the table is clear and wipe it down. Then I set out plates, utensils, and glasses.

    A few tea lights or a small vase of flowers can add a nice touch without much effort.

    4. Make a quick appetizer

    The key here is to have a few staples on hand. I always keep some nice olives, nuts, and crackers in my pantry.

    Pair these with a good cheese or hummus, and you've got an instant appetizer platter. If you have an extra minute, you can arrange them nicely on a board.

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    5. Choose a no-cook dessert

    Dessert doesn't have to be complicated. Fresh berries with a dollop of whipped cream look elegant in a wine glass. Or simply put out a plate of good quality cookies.

    If you want to get fancy, you can drizzle some store-bought caramel sauce over vanilla ice cream.

    6. Tidy up, don't deep clean

    Focus on the spaces your guests will see. I quickly clear clutter from the living room and dining area, wipe down the bathroom sink, and make sure there's a clean hand towel out.

    A quick vacuum or sweep of visible floors is usually enough.

    7. Create a playlist in advance

    Having a go-to playlist saves you from fiddling with music during the party. I have a mix of upbeat but not too loud songs that work well as background music.

    Make sure it's long enough to last through dinner and beyond.

    8. Delegate tasks to guests

    Most friends are happy to lend a hand. When guests ask "What can I do?", have a task ready.

    Someone can open and pour wine, another can help set the table or put out appetizers.

    This gets things done faster and makes guests feel involved.

    9. Opt for room temperature dishes

    Dishes that taste good at room temp take the pressure off timing everything perfectly. Think grain salads, Mediterranean-style platters, or even a good quiche.

    These can be ready when guests arrive and won't suffer if dinner starts a bit late.

    10. Remember, it's about the company

    At the end of the day, your friends are there to see you, not judge your hosting skills. Don't apologize for any perceived shortcomings.

    Instead, focus on enjoying the conversation and connection. A relaxed host makes for relaxed guests.

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