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Instant Pot French dip with horseradish aioli and easy au jus sauce

Easy French Dip Sandwiches

Emily Ackerman
Prep Time 20 mins
Cook Time 1 hr 30 mins
Cuisine French
Servings 12


  • 1 3 lb. beef roast rump, arm or whatever kind you want to use
  • 3 onions thinly sliced
  • 1 clove garlic minced
  • 1 ½ teas salt
  • ¾ teas black Pepper ground
  • 1 ½ cup beef broth
  • 3 tbsp Worcestershire sauce

Horseradish Sauce

  • ½ cup Mayonnaise
  • 1 tbsp Horseradish
  • 2 loaves Vienna Bread or any crusty french bread


  • Place sliced onions in the bottom of the Instant Pot or slow cooker
  • Rub the roast with salt, pepper and garlic and place on top of the onions
  • Add beef broth and Worcestershire sauce to the pot
  • If using an Instant Pot manually set to 90 minutes sealed. Let it naturally release for 10 minutes and then release the vent.
  • If using a slow cooker, do all of the previous steps but set on low for 10 hours
  • For the horseradish sauce, mix horseradish and mayonnaise together
  • Shred the meat with a fork and remove the cooking juices and put in single sized serving dishes for dipping
  • Toast the bread and layer each sandwich with shredded meat, onions and horseradish sauce. Served with a dish or au jus. Enjoy!
Keyword au jus sauce, easy french dip sandwiches, french dip instant pot, french dip sandwich recipe, homemade au jus, horseradish aioli, horseradish mayo, instant pot french dip, instant pot french dip sandwiches