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Perfectly crisps pan fried potatoes and onions

Perfect Fried Potatoes and Onions

Prep Time 10 mins
Cook Time 25 mins
Servings 6


  • 6-7 Russet Potatoes thinly sliced
  • 1 Onion Thinly Sliced
  • 3 tbsp Butter
  • 2 tbsp Olive Oil
  • 2 ½ teas Salt
  • 1 teas Freshly Ground Black Pepper


  • Put thinly sliced onions in a large skillet along with the butter and olive oil. Saute on medium heat for 2-3 minutes
  • Add the thinly sliced potatoes along with the spices stirring it together.
  • Saute on med-high heat flipping every few minutes
  • Saute for 25 minutes or until it's browned to your desire