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Chips and salsa

Everyday Salsa

5 from 1 vote
Prep Time 15 mins
Servings 8


  • 6-7 Tomatoes
  • 3-4 Serrano Peppers (or Jalapeno)
  • 2 teas Salt
  • 1/2 teas Garlic Powder
  • 1 Lime juiced


  • Put tomatoes and serrano peppers in a pan and sear on med-high heat until blistered and charred on the outside
  • Remove to a cutting board and core the tomatoes and take the stems off of the hot peppers
  • Place in a blender with the rest of the ingredients and blend until smooth