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Gluten Free stuffed Bell Peppers

Lebanese Stuffed Peppers

This is an insanely good and easy recipes for Lebanese stuffed peppers with ground beef and rice and it is dairy free and gluten free!
Prep Time 10 mins
Cook Time 40 mins


  • 6 bell peppers any color, although green will be more bitter
  • 1 lb ground beef
  • 1 15 oz can tomato sauce
  • 1 cup rice long grain white
  • 2 teas salt
  • ½ teas pepper
  • ¼-½ teas cinnamon
  • 3-4 cups water


  • In a large mixing bow, cut together the uncooked ground beef, uncooked rice, spices and 4 Tbs of tomato sauce until the ingredients are mixed, it will not be smooth
  • Wash the bell peppers and cut off the tops, removing the seeds from the inside
  • Loosely stuff the peppers with the ground beef and rice filling, being careful not to stuff it too tight
  • Places the stuffed peppers upright into a Ducth oven
  • Add the rest of the tomato sauce over the top of the peppers
  • Add 3-4 cups of water, or until the water just barely reaches the tops of the peppers
  • Cover and bring to a boil, then simmer at medium heat for 35-40 minutes, or until rice is tender
  • Serve with Lebanese Pita Bread or Za'atar bread. Enjoy!