In a large mixing bow, cut together the uncooked ground beef, uncooked rice, spices and 4 Tbs of tomato sauce until the ingredients are mixed, it will not be smooth
Wash the bell peppers and cut off the tops, removing the seeds from the inside
Loosely stuff the peppers with the ground beef and rice filling, being careful not to stuff it too tight
Places the stuffed peppers upright into a Ducth oven
Add the rest of the tomato sauce over the top of the peppers
Add 3-4 cups of water, or until the water just barely reaches the tops of the peppers
Cover and bring to a boil, then simmer at medium heat for 35-40 minutes, or until rice is tender
Serve with Lebanese Pita Bread or Za'atar bread. Enjoy!