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Pumpkin Chocolate Chip Bread Recipe

Pumpkin Chocolate Chip Bread

A homemade recipe for Pumpkin Chocolate Chip bread that tastes just like the bread from Great Harvest. This recipe is easy, delicious, and full of chocolate and fall spices
5 from 4 votes
Prep Time 10 mins
Cook Time 55 mins
Servings 8


Wet Ingredients

  • 3 cups granulated sugar
  • 1 can pumpkin puree 15 oz.
  • 1 cup vegetable oil
  • cup water
  • 4 eggs

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 1 teas ground nutmeg
  • 2 teas baking soda
  • 1 ½ teas salt
  • 2 ½ cups semi-sweet chocolate chips or 1- 12 oz bag


  • Preheat oven to 350° F
  • Butter and flour 3- 9 x 5 inch bread pans
  • With a hand held electric mixer, beat together the wet ingredients in a large mixing bowl
  • Sift in the dry ingredients and mix until well combined
  • Fold in chocolate chips
  • Evenly distribute the batter into the 3 loaf pans and bake in the preheated oven for 55 minutes or until a tooth pick inserted in the center comes out dry
  • Remove from pans after it cools slightly
  • Pumpkin chocolate chip bread loaves may be frozen after they have cooled completely. Wrap in plastic wrap and put into a freezer bag before freezing
  • Serve warm with coffee