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iron skillet peach cobbler

Perfect Peach Cobbler

Perfectly easy homemade peach cobbler recipe
Prep Time 15 mins
Cook Time 40 mins
Cuisine American
Servings 6


Peach Filling

  • 8 medium peaches peeled and diced
  • ½-¾ cups sugar

Cobbler Topping

  • 1 cup flour all purpose
  • 1 cup sugar
  • 1 teas baking powder
  • ½ teas salt
  • 4 tbsp butter melted
  • 2 eggs


  • Preheat oven to 375° F

Peach Filling

  • Peel and dice the peaches into bite size pieces
  • Stir in ½-¾ cup of sugar, depending on how sweet the peaches are, or how sweet you want them
  • Let it sit and macerate while you prepare the topping

Cobbler Topping

  • With an electric mixer, blend all of the ingredients together until well combined
  • Grease the skillet (or 6 individual ramakins)
  • Add the peach filling into the bottom of the dish
  • Spoon the batter over the top. It will not cover the top completely and that's ok. It doesn't have to be even. The batter will expand while baking
  • Bake in the oven for 35-40 minutes or until thee topping is golden brown and peaches are bubbling
  • Serve warm with vanilla ice-cream!
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