wash an spin the fresh basil and spinach in a salad spinner to drain excess water
add the basil and spinach to the food processor
add the rest of the ingredients except the olive oil
turn on the food processor and slowly drizzle the olive oil in while it's processing until it reaches your desired consistency. I like it spreadable but not runny (see video)
serve with toasted bread, in pasta, with veggies or on sandwiches
store in a sealed container in the fridge for up to 7 days
pesto freezes well, put it in an ice cube tray in the freezer until frozen, remove from the ice cube tray and transfer into a freezer bag.