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yum yum chili

Prize Winning Chili

5 from 3 votes
Servings 8

Ingredients
  

Ground Beef Mixture

  • 2 lbs Ground Beef
  • 1 Red Bell Pepper Diced
  • 1 Onion Diced
  • 3 cloves Garlic Minced
  • 1 Jalapeno Diced
  • 2 teas Chili Powder
  • 1 teas Cummin

For the Slow Cooker

  • 2 cans Tomato Sauce
  • 1 can French Onion Soup (or beef broth)
  • 1 can Fire Roasted Tomatoes
  • 1 can Mild Chili Beans
  • 1 can Black Beans
  • 1 4 oz can Chopped Green Chilies
  • 3 tbsp Cumin
  • 2 tbsp Chili Powder
  • 2 teas Cocoa Powder
  • 1 1/2 teas Salt
  • 1 teas Cayenne Powder
  • 1 teas Oregano
  • 1 teas Sugar
  • 3-4 dashes Frank's Redhot Sauce

Instructions
 

  • Add ground beef, bell pepper, onion, chili powder and cumin to a large pan. Brown together and drain the grease.
  • Add all of the rest of the ingredients to a large slow cooker
  • After the ground beef mixture is browned and drained, add it to the slow cooker
  • Stir and cook on high for 3-4 hours
  • Serve with onions, crackers, cornbread, cheese, and sour cream