Brown sugar brownies are amazing fudgy brownies made with brown sugar and chocolate chips as a base. These 5 ingredient brownies are the decadently chewy and the fudgiest brownies you can make from scratch.
I love anything that is rich and chocolatey that will satisfy my sweet tooth and craving for chocolate. I usually keep boxed brownies around for the occasion, but sometimes I want chewy fudgy brownies that cans only be satisfied by this 5 ingredient brownie recipe! This is THE BEST recipe for chewy brown sugar brownies.
Brownies with brown sugar are easy to make and the brown sugar is what makes them so chewy and decadent. I guarantee you are going to love these brown sugar brownies, not only because of their amazing, chocolaty chewiness, but also because they are only 5 ingredient brownies!
How to make chewy brown sugar brownies
I love this brown sugar brownies recipe because it is so simple! All you need are chocolate chips, butter, brown sugar, flour and eggs.
Preheat the oven to 350 F.
In a double boiler, or in a saucepan on low heat, melt the chocolate, butter and brown sugar together. Remove from heat and let cool for one minute. Stir in the lightly beaten eggs and flour. Pour the brownie batter into a greased 7 x 11 pan.
Bake uncovered in the preheated oven for 18-20 minutes or until done around the edges.
Brownies with powdered sugar or no?
I have several thoughts on this. I do love sprucing up box brownies with either a homemade chocolate frosting or a store bought frosting, HOWEVER for this decadent brownie recipe, there is no need for a heavy frosting. They can stand alone without anything, but I prefer to make them powdered sugar brownies by sifting confectioners sugar over the top of these chewy fudge brownies!
I love to serve these brownies either by themselves, or warm a la mode with vanilla ice cream. Enjoy!
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Brown Sugar Brownies
- 1 cup semi sweet chocolate chips
- 1 cup light brown sugar packed
- ½ cup butter (one stick)
- ¾ cup all purpose flour
- 2 eggs lightly beaten
- Preheat the oven to 350° F
- In a double boiler or a saucepan over low heat, melt the chocolate chips, butter and brown sugar together, stirring until smooth
- Remove the chocolate mixture from the heat and let cool for 1 minute
- Add the lightly beaten eggs and the flour and stir until combined
- Pour the batter into a greased 7 x 11 in. pan
- Bake uncovered in the oven for 18-20 minutes or until it is brown around the edges